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DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
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COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

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CERTIFICATE

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BRANDS

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All Products

NEW

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Honey Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with some mucilage still attached, producing naturally sweet, fruity, and complex flavors. Flavor Profile / Tasting Notes: Honeyed...

Available: 300 in stock

NEW

Robusta Coffee Beans

Sumatra Fine Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Fine Robusta Powder - Wine Process

by DHIFA JAYA MANDIRI

Produced from carefully selected Fine Robusta beans from Kerinci (800–1,200 masl), this coffee is processed using the wine method, where cherries undergo extended fermentation before drying. The beans are then finely milled into a consistent powder, making it easy to brew while retaining the bold and fruity ...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Honey Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the honey method. After pulping, part of the mucilage is left on the beans during drying, allowing natural sugars to infuse the coffee with enhanced sweetness and complexity. Expert...

Available: 300 in stock

NEW

Robusta Coffee Beans

Roasted GI Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GI Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Sourced from carefully handpicked cherries in the volcanic highlands of Mount Kerinci (800–1,200 masl), this Grade 1 Robusta is processed naturally, where whole cherries are sun-dried to enhance sweetness and body. With strict sorting and minimal defects, it represents the highest quality of Kerinci Robusta. Expert roasting ...

Available: 300 in stock

NEW

Robusta Coffee Beans

Roasted GIII Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GIII Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Cultivated in the volcanic region of Mount Kerinci (800–1,200 masl), this Grade 3 Robusta is processed using the natural (dry) method, where whole cherries are sun-dried under the tropical sun. Grade 3 allows more visible defects compared to Grade 1 and 2, yet still delivers the bold and earthy character...

Available: 300 in stock

NEW

Cocoa Powder High Natural -...

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Powder High Natural - Fat 10-12%

by DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: HF Natural Color: Dark Brown & Brown pH: 5.4 – 6.7 Fineness: ±99.0% (passes specified mesh) Fat Content: 10 – 12% Ash...

Available: 600 in stock

NEW

Robusta Coffee Beans

Fine Robusta Sumatra - Wine...

Min Order : 1
By DHIFA JAYA MANDIRI

Fine Robusta Sumatra - Wine Process

by DHIFA JAYA MANDIRI

Sourced from the fertile highlands of Sumatra, this fine Robusta is crafted through a carefully controlled wine-style fermentation process, where ripe cherries are fermented before sun-drying. The result is a bold yet refined cup that highlights the unique potential of Indonesian Robusta in the specialty...

Available: 300 in stock

NEW

Arabica Coffee Beans

Specialty Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

Specialty Arabica Sumatra - Wine Process

by DHIFA JAYA MANDIRI

Cultivated on the fertile volcanic slopes of Mount Kerinci at elevations of 1,400–1,700 masl, this specialty Arabica undergoes a carefully controlled wine-style fermentation process. Fully ripe cherries are fermented in their mucilage for an extended period before drying, allowing natural sugars to infuse the beans with...

Available: 300 in stock

NEW

Robusta Coffee Beans

Sumatra GIII Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GIII Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, giving a smooth, full-bodied flavor with a pleasant aroma. Flavor Profile / Tasting Notes: Dark chocolate Cocoa ...

Available: 300 in stock

NEW

Arabica Coffee Beans

Sumatra GI Arabica Powder -...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GI Arabica Powder - Honey Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with mucilage intact, producing a naturally sweet, fruity, and complex flavor profile. Flavor Profile / Tasting Notes: Honeyed...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Wine Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Fine Arabica is processed with the wine method, involving extended fermentation of whole cherries before drying. This technique enhances fruity complexity, sweetness, and unique wine-like notes. Expert roasting highlights the balance...

Available: 300 in stock

NEW

Robusta Coffee Beans

GIII Robusta Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

GIII Robusta Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Harvested from the slopes of Mount Kerinci, this Grade III Robusta undergoes the natural process, where whole cherries are sun-dried to bring out their rustic and traditional character. While less refined than higher grades, this coffee still reflects the authentic taste of Kerinci’s volcanic terroir, making it suitable for ...

Available: 300 in stock

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